Turkey-Coconut Curry, with Jollof Rice by Varo

Omamo Binitie

This winter-warmer recipe is perfect for overcoming that Christmas Day hangover. With simple but fresh ingredients, we'll have you refuelled and back in front of the telly in no time! Ingredients: 3 cloves of garlic 1 thumb sized ginger 1/2 scotched bonnet 4tbsp palm or canola oil 1 medium onion (chopped) ½ medium green bell pepper (chopped) ½ medium red bell pepper (chopped) 2 Tbsp organic tomato paste 2tbsp curry powder 400ml can of coconut milk 500ml chicken stock 400-500g cooked turkey, shredded or diced 100g baby spinach 2 sticks of spring onions Small handful of coriander Instructions: Blitz the garlic,...

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Varo Jollof Rice “The Traditional Way” - with Peppered Chicken and Fried Plantain!

Omamo Binitie
How to serve Jollof Rice the ‘Traditional Way’ in Just 10-15mins (only possible with our Varo jollof rice, of course).
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Varo Jollof Rice – Surf ‘n Turf Recipe

Omamo Binitie

So, I sent my good friend Chef Scott a couple of cases of Jollof Rice. Scott is a talented young chef, based in sunny Durban, South Africa. He got a few friends round and whipped up and impressive Jollof feast!

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Jollof Recipe #1 - with Spicy Sea Bass in Coconut Milk!

Omamo Binitie 2 comments

Try this quick and easy, pan fried recipe, ready in 12 minutes.. Enjoy!  Ingredients:  2 Sea bass fillets  1 Scotch bonnet pepper 50g Coconut milk 1/4 Red pepper  1/4 Yellow pepper 1/4 Green pepper 25g fresh Ginger  25g Sunflower oil  1/4 tsp Salt  1/4 tsp Curry powder 

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