BAKED SUYA-SPICED SALMON with Varo Jollof Rice

Baked Suya-Spiced Salmon  

Suya, salmon, and sunshine - a match made in heaven! And we have the perfect recipe for your summer celebrations, mixing succulent cuts of fish with the signature texture and spice of our Varo Jollof Rice.

  • 2tbsp vegetable oil
  • 4 salmon fillet portions,180-200g
  • 1tbsp ground peanut powder 
  • 1 tsp ground ginger 
  • ½ tsp chilli powder 
  • ½ tsp paprika powder 
  • ½ tsp onion powder 
  • ½ tsp garlic powder 
  • 1 tsp spoon sea salt 
  • 2 pouches Varo Jollof Vegetable Rice

Instructions 

  • Place the salmon portions on a baking sheet, and drizzle over the vegetable oil.
  • Mix together all the ingredients for the Suya Spice mix: peanut powder, ground ginger, chilli powder, paprika powder, onion powder, garlic powder and salt.
  • Sprinkle the Suya spice mix over the salmon and then bake the salmon at 160ºC for 8-12 minutes until just cooked through.
  • Meanwhile, heat the Jollof Rice as directed on the package. 
  • Serve the salmon with rice and sprinkle over the finely sliced spring onions and roasted peanuts.
Written by Omamo Binitie

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