COOK BOOK
How to make Spicy Moi-Moi and Creamy Ogi
A Nigerian favorite, Moi-Moi (steamed bean pudding) and Ogi (fermented corn porridge) have been enjoyed for generatio...
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How to make Vegan Dirty Rice with Varo Jollof Sauce
Dirty Rice, a Creole classic, gets its name from the rich spices that give it a deep, flavourful color. We’re giving ...
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How to make Fiery stuffed peppers with Chicken in Varo Jollof Sauce
Valentine’s Day celebrates love and passion, so why not spice things up with Fiery Stuffed Peppers with Chicken &...
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How to make Chinese Tomato Noodles with Varo Jollof Sauce
Chinese New Year is all about family, tradition, and of course, good food! And what better way to celebrate than with...
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Make Spicy Vegan Greek Salad with Varo Jollof Rice
Our Spicy Vegan Greek Salad? A definite game-changer! Packed with crisp veggies and a kick of spice that’ll dance on ...
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How to make Salmon Sauce with Varo Jollof Sauce
Salmon sauce has been a staple in coastal cuisines for centuries, loved for its rich flavor. With Varo Jollof Sauce, ...
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How to make Jambalaya Rice with Varo Jollof Sauce
Jambalaya rice has a rich history, blending influences from West Africa, France, and Spain. Now, let’s give this clas...
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How to Make Jollof Chicken Baguette Melt with Varo Jollof Sauce
What happens when Italy’s love for melted cheese meets France’s iconic baguette and West Africa’s bold Varo Jollof Sa...
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How to Make Coconut Jollof Rice
Remember the Coconut Jollof from childhood? We recreated it by swapping 400 ml of water with coconut milk. Recreate t...
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JOLLOF RICE MADE FROM VARO JOLLOF SAUCE
Jollof Rice isn't merely a dish; it's a celebration of diversity and heritage of West Africa - a staple at celebratio...
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JOLLOFY WINGS MADE WITH VARO JOLLOF SAUCE
Jollof chicken wings are a delightful and flavourful twist on the ordinary chicken wing, drawing inspiration from Wes...
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JOLLERITA PIZZA
Our Jollerita Pizza brings together two of our favourite things - Jollof Sauce and Pizza - a spicy twist that will le...
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