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JOLLOF RICE MADE FROM VARO JOLLOF SAUCE

JOLLOF RICE MADE FROM VARO JOLLOF SAUCE

Jollof Rice isn't merely a dish; it's a celebration of diversity and heritage of West Africa - a staple at celebrations and family gatherings. Jollof Rice is a harmonious blend of rice, tomatoes, peppers, and a medley of spices. Here's how to make it at home using our very own Varo Jollof Sauce!

 

Ingredients

  • 1 bottle Varo Medium Sauce
  • 50ml vegetable oil
  • 400g washed rice
  • 100g tomato paste
  • 625ml of water
  • Salt to taste

Instructions

  • In a sauce pan, add vegetable oil and allow to heat up
  • Pour content of Varo Medium Jollof Sauce into already heated oil and leave to cook for a minute
  • Add tomato paste and a pinch of salt and stir to combine. Allow to fry for 3 minutes
  • Pour washed rice into the tomato mix and stir thoroughly to combine.
  • Cover and leave to cook for 2 minutes under low heat
  • Add water to the rice and cook under low heat till desire texture is achieved
  • Stir thoroughly and serve with any protein of choice

 

Bon Appetit!

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