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FRITTATA WITH VARO JOLLOF RICE FRITTATA WITH VARO JOLLOF RICE

FRITTATA WITH VARO JOLLOF RICE

These savoury pancakes are made using Jollof rice and vegetables blended with curd. When done, they should have a creamy soft centre, with crispy golden edges. Frittatas can be an interesting change to your regular breakfast pancakes or simply a tasty snack.

Ingredients

  • 80g Jollof Rice
  • 30ml of curd
  • 3g of grated ginger
  • 1 chopped green chili
  • 5ml vegetable oil
  • Water (as required)
  • Salt (to taste)
  • Black Pepper (to taste)

Instructions

  • Divide the rice into two portions. Blend one portion of the rice into fine
  • Paste along with the curd. Add ginger, green chili, seasonings and the left
  • Pver portion of rice to the paste, and give it a gentle stir.
  • Add water to make a spreadable consistency.
  • Grease a pan with oil over medium heat
  • Once hot, add a spoonful of the mix and spread in circular motion evenly
  • Let the Frittata cook for a minute and flip to cook the other side 
  • Serve hot

 

Bon Appetit!

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