Vegan Chilli Con-carne, with Varo Jollof Rice

Omamo Binitie

Ingredients 1 pack Varo Jollof Rice Original 400g Frozen Soy Mince 250ml Vegetable stock 100g Dried lentils 400g Canned red kidney beans 3 Tomatoes (chopped) 1 tsp Chilli powder 1/2 tsp Cumin 2 Roughly Chopped Red Peppers 2 Peeled carrots (finely chopped)  2 Celery stalks 1 Large red onion (finely chopped)3 Cloves garlic (thinly sliced)   2 Tbsp Olive OilSalt & pepper to taste   Directions Heat a large saucepan to medium heat and then add olive oil Saute Onion, Garlic, Carrots, celery & peppers on medium heat until soft. Add cumin, chilli powder, salt & pepper then stir. Add chopped tomatoes, lentils, red kidney beans,...

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