News, Recipes, and More directly from the Varofoods Team! / vegetarian

Let Varo Jollof Rice handle dinner with this delicious combo of Jollof Rice, spicy prawn and plantain salad. That's definitely Owambe!    Pack Varo Jollof Rice with Coconut 200g king prawns plantain diced ½ Lemon (Juiced) medium gem lettuce 100g cherry tomatoes ¼ cucumber thumb sized ginger 1/2 scotched bonnet 2tsp coriander 1tsp butter 1 cup sunflower oil medium red onion      Instructions Cook Rice according to cooking instructions on packet Blend the ginger, garlic, scotched bonnet and ¾ red onion together, add ¼ cup water to the mixture and blend Use half of the mixture to marinate the prawns,...

Great dishes produce a balance of delicious flavours, which is why our stuffed peppers recipe remains a favourite. The smoky spice of our Varo Jollof Rice, when roasted inside sweet red bell peppers, tastes even better, making for a tasty vegan main or an indulgent side. 2 pouches Varo Jollof Vegetable Rice 1 medium onion sliced  4 garlic cloves, minced  1 carrot, grated  50g peas  50g sweetcorn  ½tsp chilli flakes  ½tsp dried thyme  1tsp ground black pepper  1tsp curry powder  2tbsp coriander, chopped  4tbsp vegetable oil  4 bell peppers  Instructions  Place the Jollof Rice into a bowl, followed by onions, garlic, carrots, peas,...

Ingredients 1 pack Varo Jollof Rice Original 400g Frozen Soy Mince 250ml Vegetable stock 100g Dried lentils 400g Canned red kidney beans 3 Tomatoes (chopped) 1 tsp Chilli powder 1/2 tsp Cumin 2 Roughly Chopped Red Peppers 2 Peeled carrots (finely chopped)  2 Celery stalks 1 Large red onion (finely chopped)3 Cloves garlic (thinly sliced)   2 Tbsp Olive OilSalt & pepper to taste   Directions Heat a large saucepan to medium heat and then add olive oil Saute Onion, Garlic, Carrots, celery & peppers on medium heat until soft. Add cumin, chilli powder, salt & pepper then stir. Add chopped tomatoes, lentils, red kidney beans,...