Vegan Chilli Con-carne, with Varo Jollof Rice

Ingredients

Varo Jollof Rice Kitchen

1 pack Varo Jollof Rice Original 
400g Frozen Soy Mince
250ml Vegetable stock
100g Dried lentils
400g Canned red kidney beans
3 Tomatoes (chopped) 
1 tsp Chilli powder
1/2 tsp Cumin
2 Roughly Chopped Red Peppers
2 Peeled carrots (finely chopped)  
2 Celery stalks
1 Large red onion (finely chopped)
3 Cloves garlic (thinly sliced)   
2 Tbsp Olive Oil
Salt & pepper to taste

 

Directions

Varo Jollof Rice hob

Varo Jollof Con Carne

  1. Heat a large saucepan to medium heat and then add olive oil
  2. Saute Onion, Garlic, Carrots, celery & peppers on medium heat until soft.
  3. Add cumin, chilli powder, salt & pepper then stir.
  4. Add chopped tomatoes, lentils, red kidney beans, soy mince & vegetable stock.
  5. Cook & simmer dish for 25min.
  6. Cook Varo Jollof Rice according to instructions on packet
  7. Serve with Vegan Chiili Con-carne

Varo Jollof Con Carne side

 

Varo Jollof Con Carne Vegan

 

Written by Omamo Binitie

Leave a comment