Vegan Chilli Con-Carne Served with Varo’s Delicious Jollof Rice
Ingredients
1 pack Varo Jollof Rice Original
400g Frozen Soy Mince
250ml Vegetable stock
100g Dried lentils
400g Canned red kidney beans
3 Tomatoes (chopped)
1 tsp Chilli powder
1/2 tsp Cumin
2 Roughly Chopped Red Peppers
2 Peeled carrots (finely chopped)
2 Celery stalks
1 Large red onion (finely chopped)
3 Cloves garlic (thinly sliced)
2 Tbsp Olive Oil
Salt & pepper to taste
Directions
- Heat a large saucepan to medium heat and then add olive oil
- Saute Onion, Garlic, Carrots, celery & peppers on medium heat until soft.
- Add cumin, chilli powder, salt & pepper then stir.
- Add chopped tomatoes, lentils, red kidney beans, soy mince & vegetable stock.
- Cook & simmer dish for 25min.
- Cook Varo Jollof Rice according to instructions on packet
- Serve with Vegan Chiili Con-carne
